what's Stroke patients with hemiplegia should not eat

Stroke patients in general associated with hypertension, hyperlipidemia, coronary heart disease or diabetes and other age-related diseases. After the acute phase, patients in the recovery, long-term bed rest, activity decreased, such as regulating or controlling pay attention to diet, body weight will be greatly increased, there obesity, to bring more health hazards. In order to prevent the further occurrence and development of atherosclerosis, as well as the recurrence of stroke, it must pay attention to dietary adjustments. To diversify and "meat and vegetables with" balanced diet should be low-fat low-sugar low-salt diet.

(1) low-fat. Forbidden to eat foods: fat, fat duck, goose fat, poultry skin, animal offal (liver, kidney, heart, brain), egg yolk, roe, bacon, sausage, shrimp, whole milk, cheese, chocolate, rich roe and sperm , preserved eggs, yellow, lard, butter, cocoa butter, olive oil, cashew nuts, etc., because its main ingredients containing saturated fatty acids, cholesterol molecules can enter the liver, can significantly increase blood cholesterol levels.





(2) avoid using sucrose, fructose, sweets, sugary drinks, controlling calories, because the sweets can be converted to fat. Particularly those who have diabetes should pay attention to.

(3) The salt should not be too much control in 5 grams or less per day.

(4), not smoking, drinking, because alcohol can speed up the development of cerebral arteriosclerosis, but alcohol can increase blood pressure, induced stroke.

(5), not fullness, not to eat too much. Because, after overeating, metabolism, strengthened, so that a marked increase in myocardial oxygen consumption and increased the burden on the heart.

In addition, should not eat fried, fried and spicy spicy food.