Four categories of people should not eat more fish

1, in patients with gout: Because fish contain purine substances, and gout was due to the purine metabolism of the human body caused by disorder.

    2, bleeding disorders: Because the fish contained a substance that can inhibit platelet aggregation, thereby increasing the hemorrhagic disease in patients with bleeding.

    3, liver cirrhosis: cirrhosis of the liver when the body difficult to produce clotting factors, combined with low platelets, easily lead to bleeding, if the consumption of five acid-rich carbon-20 sardines, herring, tuna and so on, can make the disease deteriorated sharply.

    4, TB patients: these patients treated with isoniazid, if then prone to allergic reactions from eating certain fish species, light by nausea, conjunctival hyperemia, in serious cases will appear palpitations, high blood pressure, or even high blood pressure risk The Elephant and the cerebral hemorrhage